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  1. Atkins and Potts Free From Beef Gravy with Red Wine and Thyme 350g Image for illustration purposes only

    Atkins and Potts Free From Beef Gravy with Red Wine and Thyme 350g

  2. Atkins and Potts Gluten Free Chicken Gravy with White Wine and Tarragon 350g Image for illustration purposes only

    Atkins and Potts Gluten Free Chicken Gravy with White Wine and Tarragon 350g

  3. new Marks and Spencer Christmas Turkey Gravy 540g Image for illustration purposes only

    Marks and Spencer Christmas Turkey Gravy 540g

  4. new Marks and Spencer Plant Kitchen Christmas Vegetable Gravy 335g Image for illustration purposes only

    Marks and Spencer Plant Kitchen Christmas Vegetable Gravy 335g

  5. Marks and Spencer Made Without Wheat Deliciously Rich Gravy 300g pouch Image for illustration purposes only

    Marks and Spencer Made Without Wheat Deliciously Rich Gravy 300g pouch

    Made with roast chicken stock and porcini mushrooms. Gluten free

  6. Waitrose Demi Glace Meat Stock 200g Image for illustration purposes only

    Waitrose Demi Glace Meat Stock 200g

    Use this rich, meaty demi-glace as a base for sauces, add a dash to your dish to enhance the flavour. Or, dilute with 100ml hot water to create a robust stock.

  7. Waitrose Cooks Ingredients Dashi 500ml Image for illustration purposes only

    Waitrose Cooks Ingredients Dashi 500ml

  8. Waitrose Shellfish Stock 500ml Image for illustration purposes only

    Waitrose Shellfish Stock 500ml

    Use undiluted to help create a robust flavoured dish. Or, dilute 250ml with 100ml of hot water for deliciously flavoured recipes.

  9. Waitrose Cooks Ingredients Beef Stock 500ml Image for illustration purposes only

    Waitrose Cooks Ingredients Beef Stock 500ml

    Use undiluted to help create a robust flavoured dish. Or dilute 250ml of stock with 100ml of hot water for delicately flavoured recipes

  10. Waitrose Cooks Ingredients Vegetable Stock 500ml Image for illustration purposes only

    Waitrose Cooks Ingredients Vegetable Stock 500ml

    Use undiluted to help create a robust flavoured dish. Or dilute 250ml of stock with 100ml of hot water for delicately flavoured recipes

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