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Welcome to our updated site Britstore. We hope you like the new look due to new software we have been able to work out the postage in a more effective way to ensure you only get charged for the postage that we are charged. In addition to this we have also added a search function to make it easier to find the products you are looking for, with over 8000 lines to choose from we offer the widest range of British food and goods online.

We do hope you like the new site and enjoy shopping as much as we enjoy shopping for you from major supermarkets in the UK such as Marks and Spencer, Tesco, Sainsburys, Boots, Thorntons, and to find some items, we use small outlets and wholesalers.

When placing an order with us our team of shoppers become your personal shoppers ensuring you get the products you requested at the right price and with the longest possible dates, just as if you were here shopping for yourself.

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Best Sellers

Double Dip

Double Dip
£0.47

Tetley Tea Softpack 240 Teabags

Tetley Tea Softpack 240 Teabags
£6.78

Mr Porky Pork Crackles 5 Pack

Mr Porky Pork Crackles 5 Pack
£2.00

Swizzels Matlow Fun Gums Friendship Rings 600 Pack

Swizzels Matlow Fun Gums Friendship Rings 600 Pack
£5.99

Barratt Dip-Dab Sherbet with Lolly

Barratt Dip-Dab Sherbet with Lolly
£0.75

Chef's Larder French Dressing 2.2 Litres

Chef's Larder French Dressing 2.2 Litres
£6.49

Imagine, for a moment, that you are born and bred in Britain, and later on in life, you decide to move abroad. Obviously, there are dozens of reasons for making this move and there are numerous benefits of setting up home somewhere else in the world. However, when you planned that move, you may have taken lots of elements into account such as finances, healthcare and so on, but did you consider your food. You have spent your entire life consuming fare from England and whilst the products now available to you in your new location are different and exciting, there comes a time when you start to miss the British food products from your former home. Whether it is a traditional Sunday roast with all the trimmings or just snacks and nibbles, there are bound to be some goodies that you just can’t obtain locally. Or maybe, you can buy them locally, but they just don’t taste as good as you remember. You will ask yourself “where can I buy British food abroad?” and the answer is here, at Britstore.co.uk We sell thousands of British food and household products from well known High Street names like Marks and Spencer and Boots, plus supermarket brands from Tesco and Sainsburys. We can send products to every single country and territory in the world. So despair no longer. You can have your Mr Kipling cake and eat it. You can also have your Cadbury chocolate, your PG Tips, Tetley, Typhoo or Twinings tea, your Marmite, Branston pickle and Daddies sauce, together with thousands of other British brand groceries and toiletries. Ordering is simplicity itself and you can be sure that our website is completely safe and secure for your payment details. Our dedicated shopping team are on hand to personally select the exact articles on your wish list of British provisions and to ensure you get the longest possible shelf life. We then pack your order in bubble wrap and sturdy cardboard boxes to protect the items whilst in transit and we have a choice of delivery options to suit every pocket and timescale. We will e-mail you when your wares are dispatched and all our couriers offer a tracking facility on their websites so you can always know the whereabouts of the parcel. Your only dilemma is how you are going to limit the size of your order, when we can obtain so many tempting brands and have them delivered to your door. So what are you waiting for? Start clicking now to access one of the longest lists of foodstuffs, toiletries, cosmetics, cleaners, magazines and baby products. The Sunday roast is perhaps the most common feature of English cooking. The Sunday dinner traditionally includes roast potatoes accompanying a roasted joint of meat such as roast beef, lamb, or a roast chicken and assorted vegetables, themselves generally roasted or boiled and served with a gravy. Yorkshire pudding and gravy is now often served as an accompaniment to the main course, although it was originally served first as a "filler". The practice of serving a roast dinner on a Sunday is related to the elaborate preparation required, and to the housewife's practice of performing the weekly wash on a Monday, when the cold remains of the roast made an easily-assembled meal. Notably, England is famous for its fish and chips and has a huge number of restaurants and take-away shops that cater to it. It is possibly the most popular and identifiable English dish, and is traditionally served with a side order of mushy peas with salt and vinegar as condiments. The full English breakfast (also known as "cooked breakfast" or "fried breakfast") also remains a culinary classic. Its contents vary, but it normally consists of a combination of bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages, eggs (fried, scrambled or boiled) and other variations on these ingredients and others. Hash browns are sometimes added, though this is not considered traditional. In general, the domestic breakfast is less elaborate, and most "full English" breakfasts are bought in cafés since having being replaced by cereals. A young child's breakfast might include "soldiers", finger-shaped pieces of bread to be dipped in the yolk of a lightly boiled egg. English sausages are distinctive in that they are usually made from fresh meats and rarely smoked, dried, or strongly flavoured. Following the post World War II period, sausages tended to contain low-quality meat, fat, and rusk. However, there has been a backlash in recent years, with most butchers and supermarkets now selling premium varieties. Pork and beef are by far the most common bases, although gourmet varieties may contain venison, wild boar, etc. There are particularly famous regional varieties, such as the herbal Lincolnshire, and the long, curled Cumberland with many butchers offering their own individual recipes and variations often handed down through generations, but are generally not made from cured meats such as Italian selections or available in such a variety as found in Germany. Most larger supermarkets in England will stock at least a dozen types of English sausage: not only Cumberland and Lincolnshire but often varieties such as Pork and Apple; Pork and Herb; Beef and Stilton; Pork and Mozarella; Sundried Tomatoes and so forth. There are estimated to be around 400 sausage varieties in the United Kingdom. Sausages form the basis of dishes such as toad in the hole where they are combined with a batter similar to a yorkshire pudding and baked in the oven, this can be served with an onion gravy made by frying sliced onions for anywhere over an hour on a low heat then mixed with a stock, wine or ale then reduced to form a sauce or gravy used in bangers and mash. A variant of the sausage is the black pudding, strongly associated with Lancashire similar to the French boudin noir or the Spanish Morcilla. It is made from pig's blood, in line with the adage that "you can eat every part of a pig except its squeal". Pig's trotters, tripe and brawn are also traditional fare in the North. Britsuperstore Postagesupermarket A website for everybody to save on international parcel shipping from the UK all around the world, and imports to the UK.