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Heinz Spaghetti Hoops In Tomato Sauce 400g £0.99	Jiff Lemon Juice 55ml £0.99
Heinz Baked Beans in Tomato Sauce 415g tin £1.03	Goldenfry Yorkshire Pudding Mix 142g £1.04
Glenryck Pilchards In Tomato Sauce 425g £1.17	Colmans English Mustard 100g £1.19
Comptons Gravy Salt 128g £1.25	Sainsburys Strawberry Jam 454g £1.25
Atora Shredded Suet 250g £1.30	Robertsons Golden Shred Marmalade 227g £1.30
Lyles Syrup Golden 454g £1.36	Daddies Brown Sauce Bottle 400g £1.37
Hp Sauce Glass Bottle 255g £1.37	McVities Jaffa Cakes 12 Pack £1.48
Hellmanns Mayonnaise 200g £1.49	Lea and Perrins Worcestershire Sauce 150ml £1.65
Tunnocks Teacakes Milk Chocolate 10 Pack £1.84	Roses Marmalade 454g. £2.02
Soreen Fruity Malt Loaf Large £2.04	Bisto Gravy Granules 300g £2.10
Geo Watkins Anchovy Sauce 170ml £2.10	Oxo Beef Cubes 24's £2.12
Tunnocks Caramel Wafers Milk Chocolate 8 Pack £2.14	Paxo Stuffing Sage And Onion Mix 340g £2.15
Marks and Spencer Percy Pig sweets 170g bag £2.19	Sharwoods Biryani Mint and Coriander 432g £2.25
Twinings Blended To Cleanse 20 Teabags £2.29	Nandos Hot Peri Peri Crisps 150g £2.31
Mr Kipling Bakewell Slices 6 Pack £2.34	Euthymol Toothpaste 75ml £2.44
Galaxy Chocolate Minstrels Large Bag 170g £2.50	Garners Traditional Onions 300g £2.54
Silvo Silver Polish Wadding 75g Duraglit £2.73	Farleys Rusks 4 Month Original x 18 £2.74
Woodward Gripewater 150ml Bottle £2.79	Ribena 600ml. £2.99
Brasso Duraglit Metal Polish Wadding 75g £3.18	Twinings Ceylon Tea 50 Teabags £3.26
Jordans Cereal Country Crisp 500g £3.28	Zoflora Concentrated Antibacterial Disinfectant 250ml £3.29
Horlicks Instant Chocolate Light Malt Drink 500g £3.44	Cadbury Dairy Milk Chocolate 400g £3.48
Splenda Ceka Carton 125g £3.89	Catering Size Daddies Brown Sauce 1kg £3.99
Alpen Original 1.5kg £4.22	Vital Eyes Brightener 10ml £4.25
Dorset Berries and Cherries 800g £4.49	Head and Shoulders Damage Rescue Shampoo 400ml £4.80
Andrews Liver Salts 150g £4.85	Marks and Spencer Gold Tea 160 Teabags £4.85

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Welcome to our website. We very much hope you find it easy to use and that using it is a pleasurable experience, exceeded only by the glee of receiving your order, unpacking it and allowing distant memories to flood your mind, remembering your favourite meals from England. Revel in the anticipation as you prepare the meal, the delicious aromas reaching your nose and making your mouth water. Then, tuck in, and enjoy, savouring the flavours and sitting back at the end of the meal feeling contented, and let your mind wander back to happy times in good old Blighty. Or better still, share the event with friends and double the satisfaction. Why not try this recipe for rich beef stew with dumplings. Preparation time is less than thirty minutes and cooking time is two hours. For the stew to serve four to six people, you will need: 750g/1½lb shin of beef (shin is one of the cheapest cuts of beef and comes from the foreleg. It needs long slow cooking but has a superb flavour. Use it in casseroles and stews - it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce) or stewing steak; 500g/1lb small onions, sliced; 40g/1½oz dripping; 1 tablespoon of flour; 900ml/1½ pint hot water; salt and freshly ground pepper; 500g/1lb carrots, halved lengthways; 1 bay leaf. For the dumplings, you will require: 175g/6oz self-raising flour; 75g/3oz shredded suet; 1 tablespoon of parsley (there are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes, although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking), finely chopped; good pinch salt and pepper; water, to mix. To prepare the stew, remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. Next, fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tablespoons full should suffice. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes. Many of the ingredients, such as Atora suet and the self-raising flour, can be purchased through the baking aids department on our website. Dining on this traditional British fare will evoke memories of cold and wet British winters and how we made ourselves feel better during such inclement weather. Britsuperstore Postagesupermarket A website for everybody to save on international parcel shipping from the UK all around the world, and imports to the UK.