Britstore

Glenryck Pilchards In Tomato Sauce 425g £0.81	Heinz Spaghetti Hoops In Tomato Sauce 400g £0.99
Jiff Lemon Juice 55ml £0.99	Heinz Baked Beans in Tomato Sauce 415g tin £1.03
Goldenfry Yorkshire Pudding Mix 142g £1.04	Colmans English Mustard 100g £1.19
Birds Dream Topping 36g £1.25	Comptons Gravy Salt 128g £1.25
Robertsons Golden Shred Marmalade 227g £1.30	Daddies Brown Sauce Bottle 400g £1.35
Lyles Syrup Golden 454g £1.36	McVities Jaffa Cakes 12 Pack £1.36
Hp Sauce Glass Bottle 255g £1.37	Hellmanns Mayonnaise 200g £1.49
Atora Shredded Suet 250g £1.60	Lea and Perrins Worcestershire Sauce 150ml £1.65
Askeys Cafe Curls 20's £1.67	Roses Marmalade 454g £1.67
Tunnocks Teacakes Milk Chocolate 10 Pack £1.84	Soreen Fruity Malt Loaf Large £2.04
Bisto Gravy Granules 300g £2.10	Geo Watkins Anchovy Sauce 170ml £2.10
Pot Noodle Mini Beef and Tomato 2 x 55g £2.11	Oxo Beef Cubes 24's £2.12
Tunnocks Caramel Wafers Milk Chocolate 8 Pack £2.14	Paxo Stuffing Sage And Onion Mix 340g £2.15
Marks and Spencer Percy Pig sweets 170g bag £2.19	Weight Watchers Cherry Bakewell Tarts 6 Pack £2.20
Farleys Rusks 18's 4 Mth £2.25	Twinings Blended To Cleanse 20 Teabags £2.29
Mr Kipling Bakewell Slices 6 Pack £2.34	Galaxy Chocolate Minstrels Large Bag 225g £2.40
Euthymol Toothpaste 75ml £2.44	Cadbury Dairy Milk Chocolate 400g £2.48
Garners Traditional Onions 300g £2.54	Brasso Duraglit Metal Polish Wadding 75g £2.55
Twinings Ceylon Tea 50 Teabags £2.56	Silvo Silver Polish Wadding 75g Duraglit £2.73
Woodward Gripewater 150ml Bottle £2.79	Ribena 600ml £2.99
Jordans Cereal Country Crisp 500g £3.28	Zoflora Concentrated Antibacterial Disinfectant 250ml £3.29
Dorset Berries and Cherries 800g £3.31	Horlicks Instant Chocolate Malt Drink 500g £3.44
Marks and Spencer tea extra strong 240 Teabags One Cup £3.89	Andrews Liver Salts 150g £3.99
Marks and Spencer Tea Gold 160 Teabags £4.19	Alpen Original 1.5kg £4.22
Vital Eyes Brightener 10ml £4.25	Maynards Wine Gums 600g Box £4.79

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Welcome to our website. We very much hope you find it easy to use and that using it is a pleasurable experience, exceeded only by the glee of receiving your order, unpacking it and allowing distant memories to flood your mind, remembering your favourite meals from England. Revel in the anticipation as you prepare the meal, the delicious aromas reaching your nose and making your mouth water. Then, tuck in, and enjoy, savouring the flavours and sitting back at the end of the meal feeling contented, and let your mind wander back to happy times in good old Blighty. Or better still, share the event with friends and double the satisfaction. Why not try this recipe for rich beef stew with dumplings. Preparation time is less than thirty minutes and cooking time is two hours. For the stew to serve four to six people, you will need: 750g/1½lb shin of beef (shin is one of the cheapest cuts of beef and comes from the foreleg. It needs long slow cooking but has a superb flavour. Use it in casseroles and stews - it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce) or stewing steak; 500g/1lb small onions, sliced; 40g/1½oz dripping; 1 tablespoon of flour; 900ml/1½ pint hot water; salt and freshly ground pepper; 500g/1lb carrots, halved lengthways; 1 bay leaf. For the dumplings, you will require: 175g/6oz self-raising flour; 75g/3oz shredded suet; 1 tablespoon of parsley (there are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes, although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking), finely chopped; good pinch salt and pepper; water, to mix. To prepare the stew, remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. Next, fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tablespoons full should suffice. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes. Many of the ingredients, such as Atora suet and the self-raising flour, can be purchased through the baking aids department on our website. Dining on this traditional British fare will evoke memories of cold and wet British winters and how we made ourselves feel better during such inclement weather. Britsuperstore