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Haribo Sweets
Displaying 1 to 82 (of 82 products) Result Pages:  1 
 Haribo Mao Mix 180g bag
 Haribo Mao Mix 180g bag 
 £1.70 
 Haribo Pontefract Cakes 160g
 Haribo Pontefract Cakes 160g 
 £1.75 
 Haribo Gold Bears 160g
 Haribo Gold Bears 160g 
 £1.90 
 Haribo Mini Rainbow Twists 150g
 Haribo Mini Rainbow Twists 150g 
 £1.90 
 Haribo Fizzy Bubble Gum Bottles 215g
 Haribo Fizzy Bubble Gum Bottles 215g 
 £2.04 
 Haribo Maoam Joystixx 215g
 Haribo Maoam Joystixx 215g 
 £2.04 
 Haribo Maoam Stripes 180g Bag
 Haribo Maoam Stripes 180g Bag 
 £2.04 
 Haribo Minions 150g
 Haribo Minions 150g 
 £2.04 
 Haribo Rhubarb And Custard Splats 215g
 Haribo Rhubarb And Custard Splats 215g 
 £2.04 
 Haribo Strawberry Softies 190g
 Haribo Strawberry Softies 190g 
 £2.04 
 Haribo Strawbs 200g Bag
 Haribo Strawbs 200g Bag 
 £2.11 
 Haribo Starmix 215g Bag
 Haribo Starmix 215g Bag 
 £2.15 
 Haribo Super Mix 215g
 Haribo Super Mix 215g 
 £2.15 
 Haribo Tangfastics 215g Bag
 Haribo Tangfastics 215g Bag 
 £2.15 
 Haribo Starmix 450g tub
 Haribo Starmix 450g tub 
 £3.49 
 Haribo Super Mix 450g tub
 Haribo Super Mix 450g tub 
 £3.49 
 Haribo Tangfastics 450g tub
 Haribo Tangfastics 450g tub 
 £3.49 
 Haribo Mega Party 400g
 Haribo Mega Party 400g 
 £3.75 
 Haribo Mega Party Mix 25 pack
 Haribo Mega Party Mix 25 pack 
 £3.75 
 Haribo Starmix 400g
 Haribo Starmix 400g 
 £3.75 
 Catering Pack Haribo Chamallows Minis 1kg
 Catering Pack Haribo Chamallows Minis 1kg 
 £5.49 
 Haribo Freaky Fish 120 Pack
 Haribo Freaky Fish 120 Pack 
 £5.99 
 Haribo Friendship Rings 300 Pack
 Haribo Friendship Rings 300 Pack 
 £5.99 
 Haribo Fruity Frogs 300 Pack
 Haribo Fruity Frogs 300 Pack 
 £5.99 
 Haribo Giant Cola Bottles 60 Pack
 Haribo Giant Cola Bottles 60 Pack 
 £5.99 
 Haribo Giant Fizzy Cola Bottles 60 Pack
 Haribo Giant Fizzy Cola Bottles 60 Pack 
 £5.99 
 Haribo Giant Sour Strawbs 120 Pack
 Haribo Giant Sour Strawbs 120 Pack 
 £5.99 
 Haribo Giant Sour Suckers 60 Pack
 Haribo Giant Sour Suckers 60 Pack 
 £5.99 
 Haribo Giant Strawbs 120 Pack
 Haribo Giant Strawbs 120 Pack 
 £5.99 
 Haribo Giant Suckers 60 Pack
 Haribo Giant Suckers 60 Pack 
 £5.99 
 Haribo Gold Bears 600 Pack
 Haribo Gold Bears 600 Pack 
 £5.99 
 Haribo Happy Cherries 120 Pack
 Haribo Happy Cherries 120 Pack 
 £5.99 
 Haribo Heart Throbs 300 Pack
 Haribo Heart Throbs 300 Pack 
 £5.99 
 Haribo Jelly Beans 600 Pack
 Haribo Jelly Beans 600 Pack 
 £5.99 
 Haribo Maoam Minis Fruit Chew 60 pack 1.3kg
 Haribo Maoam Minis Fruit Chew 60 pack 1.3kg 
 £5.99 
 Haribo Maoam Minis Sour Fruit Chew 60 pack
 Haribo Maoam Minis Sour Fruit Chew 60 pack 
 £5.99 
 Haribo Milk Shakes 300 Pack
 Haribo Milk Shakes 300 Pack 
 £5.99 
 Haribo Rainbow Twists 64 Pack
 Haribo Rainbow Twists 64 Pack 
 £5.99 
 Haribo Rhubarb and Custard 600 Pack
 Haribo Rhubarb and Custard 600 Pack 
 £5.99 
 Haribo Sour Cherries 120 Pack
 Haribo Sour Cherries 120 Pack 
 £5.99 
 Haribo Terrific Turtles 300 Pack
 Haribo Terrific Turtles 300 Pack 
 £5.99 
 Haribo Yellow Bellies 30 Pack
 Haribo Yellow Bellies 30 Pack 
 £5.99 
 Maoam Giant Stripes Fruit Flavour Chew 60 Pieces
 Maoam Giant Stripes Fruit Flavour Chew 60 Pieces 
 £5.99 
 Maoam Stripes Fruit Flavour Chew 120 pack
 Maoam Stripes Fruit Flavour Chew 120 pack 
 £5.99 
 Retail Pack Haribo Favourites Rainbow Twists 20x80g
 Retail Pack Haribo Favourites Rainbow Twists 20x80g 
 £7.25 
 Retail Pack Haribo Favourites Giant Strawbs 20x80g
 Retail Pack Haribo Favourites Giant Strawbs 20x80g 
 £8.99 
 Retail Pack Haribo Favourites Little Jelly Men 20x80g
 Retail Pack Haribo Favourites Little Jelly Men 20x80g 
 £8.99 
 Retail Pack Haribo Favourites Mini Yellow Bellies 20x80g
 Retail Pack Haribo Favourites Mini Yellow Bellies 20x80g 
 £8.99 
 Retail Pack Haribo Favourites Rhubarb and Custard Splats 20x80g
 Retail Pack Haribo Favourites Rhubarb and Custard Splats 20x80g 
 £8.99 
 Retail Pack Haribo Sour Suckers 20x80g
 Retail Pack Haribo Sour Suckers 20x80g 
 £8.99 
 Retail Pack Haribo Starmix 100 Single Bags
 Retail Pack Haribo Starmix 100 Single Bags 
 £8.99 
 Retail Pack Haribo SuperMix 100 Single Bags
 Retail Pack Haribo SuperMix 100 Single Bags 
 £8.99 
 Retail Pack Haribo Tangfastics 100 Single Bags
 Retail Pack Haribo Tangfastics 100 Single Bags 
 £8.99 
 Retail Pack Haribo Fantasy Mix 12x160g
 Retail Pack Haribo Fantasy Mix 12x160g 
 £9.99 
 Retail Pack Haribo Fizzy Cola Bottles 12x160g
 Retail Pack Haribo Fizzy Cola Bottles 12x160g 
 £9.99 
 Retail Pack Haribo Goldbears 12x160g
 Retail Pack Haribo Goldbears 12x160g 
 £9.99 
 Retail Pack Haribo Happy Cola 12x160g
 Retail Pack Haribo Happy Cola 12x160g 
 £9.99 
 Retail Pack Haribo Jelly Babies 12x160g
 Retail Pack Haribo Jelly Babies 12x160g 
 £9.99 
 Retail Pack Haribo Juicy Goldbears 12x150g
 Retail Pack Haribo Juicy Goldbears 12x150g 
 £9.99 
 Retail Pack Haribo Liquorice Pontefract Cakes 12x160g
 Retail Pack Haribo Liquorice Pontefract Cakes 12x160g 
 £9.99 
 Retail Pack Haribo Maoam Mao Mix 12x160g
 Retail Pack Haribo Maoam Mao Mix 12x160g 
 £9.99 
 Retail Pack Haribo Maoam Stripes 12x160g
 Retail Pack Haribo Maoam Stripes 12x160g 
 £9.99 
 Retail Pack Haribo Rainbow Strips Sour 12x150g
 Retail Pack Haribo Rainbow Strips Sour 12x150g 
 £9.99 
 Retail Pack Haribo Rainbow Twists 12x150g
 Retail Pack Haribo Rainbow Twists 12x150g 
 £9.99 
 Retail Pack Haribo Rainbow Twists Sour 12x150g
 Retail Pack Haribo Rainbow Twists Sour 12x150g 
 £9.99 
 Retail Pack Haribo Sour Cherries 12x160g
 Retail Pack Haribo Sour Cherries 12x160g 
 £9.99 
 Retail Pack Haribo Starmix 12x160g
 Retail Pack Haribo Starmix 12x160g 
 £9.99 
 Retail Pack Haribo Strawbs 12x160g
 Retail Pack Haribo Strawbs 12x160g 
 £9.99 
 Retail Pack Haribo SuperMix 12x160g
 Retail Pack Haribo SuperMix 12x160g 
 £9.99 
 Retail Pack Haribo Tangfastics 12x160g
 Retail Pack Haribo Tangfastics 12x160g 
 £9.99 
 Retail Pack Haribo Tangy Monsters 12x160g
 Retail Pack Haribo Tangy Monsters 12x160g 
 £9.99 
 Retail Pack Haribo Jelly Babies 12x200g
 Retail Pack Haribo Jelly Babies 12x200g 
 £10.49 
 Retail Pack Haribo Starmix 12x220g
 Retail Pack Haribo Starmix 12x220g 
 £10.49 
 Retail Pack Haribo SuperMix 12x220g
 Retail Pack Haribo SuperMix 12x220g 
 £10.49 
 Retail Pack Haribo Tangfastics 12x220g
 Retail Pack Haribo Tangfastics 12x220g 
 £10.49 
 Retail Pack Haribo Wine Gums 12x220g
 Retail Pack Haribo Wine Gums 12x220g 
 £10.49 
 Retail Pack Maoam Joystixx 12x200g
 Retail Pack Maoam Joystixx 12x200g 
 £10.49 
 Retail Pack Haribo Minions 12x180g
 Retail Pack Haribo Minions 12x180g 
 £10.99 
 Haribo Mini Jelly Babies 3kg bag
 Haribo Mini Jelly Babies 3kg bag 
 £11.49 
 Haribo Fried Eggs 3kg Bag
 Haribo Fried Eggs 3kg Bag 
 £11.99 
 Haribo Giant Strawbs 3kg Bag
 Haribo Giant Strawbs 3kg Bag 
 £11.99 
 Haribo Yellow Bellies 3kg Bag
 Haribo Yellow Bellies 3kg Bag 
 £11.99 
Displaying 1 to 82 (of 82 products) Result Pages:  1 
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Best Sellers 21
Carte Noire Coffee Ground 250g
 Carte Noire Coffee Ground 250g
£4.79
Walkers Sensations Thai Sweet Chilli 175g
 Walkers Sensations Thai Sweet Chilli 175g
£3.29
Weetabix 72 Pack
 Weetabix 72 Pack
£7.19
Bassetts Jelly Babies 190g Bag
 Bassetts Jelly Babies 190g Bag
£2.24
Tetley Tea Softpack 240 Teabags
 Tetley Tea Softpack 240 Teabags
£7.29
Splenda Ceka Carton 75g
 Splenda Ceka Carton 75g
£3.78
Welcome to our updated site Britstore. We hope you like the new look. Due to new software we have been able to work out the postage in a more effective way to ensure you only get charged for the postage that we are charged. In addition to this we have also added a search function to make it easier to find the products you are looking for, with over 8000 lines to choose from, we offer the widest range of British food and goods online. We do hope you like the new site and enjoy shopping as much as we enjoy shopping for you from major supermarkets in the UK such as Marks and Spencer, Tesco, Sainsburys, Boots, Thorntons, and to find some items, we use small outlets and wholesalers. When placing an order with us our team of shoppers become your personal shoppers ensuring you get the products you requested at the right price and with the longest possible dates, just as if you were here shopping for yourself. You are then free to sit back and relax until your goods arrive. The only stew you’ll be in is the one you made. A good casserole recipe is invaluable, especially when you can easily transform it into a French dinner party classic, a spicy chilli and a fragrant Indian curry. Slow-cooking meat in earthenware dishes is a centuries-old technique. The word casserole comes from the French for ‘stew pan’ and can describe both the finished dish and the vessel its cooked in. You want a heavy-based casserole for slow-cooking as it will evenly distribute the heat and prevent the meat and vegetables from sticking and burning on the bottom. Browning the meat is essential to add colour and flavour. Do this in batches as overcrowding the pan can make the meat sweat. The right cuts of meat will make all the difference to your finished dish. Cheaper cuts are often best because they are marbled with fat, and when cooked over long periods the fat melts and bastes the meat, keeping it tender. With beef, go for braising steak, which is part of the rump or flank, or stewing steak, which is from the neck. Also good for casseroles are chuck steak, skirt steak, silverside and topside. Casseroles will freeze for up to 3 months. If you are freezing, though, omit the fresh herbs. Allow the casserole to cool to room temperature. Put in a freezer proof container and pop in the fridge until chilled. Transfer to the freezer and freeze. Defrost in the fridge overnight before reheating until piping hot throughout, then add the fresh herbs to serve. For a classic beef casserole serving six, you will need 1 tbsp vegetable oil, 40g unsalted butter, 1kg braising steak, cut into 4cm cubes, 2 onions, finely chopped, 2 celery sticks, finely chopped, 3 garlic cloves, finely chopped, 2 large carrots, cut into 2cm cubes, 2 tbsp plain flour, 1 tbsp tomato purée, 250ml dry red wine, 500ml hot beef stock, 400g can chopped tomatoes, 2 tbsp chopped fresh oregano or parsley leaves. In a large casserole, heat half the oil and half the butter over a high heat. When hot, brown the beef in 3 batches for 5 minutes per batch or until browned all over. Remove to a bowl using a slotted spoon. Melt the rest of the butter in the remaining oil in the casserole over a low heat. Add the onions, celery, garlic and carrots. Cook, stirring, for 5 minutes, until the onions have softened. Add the flour and tomato purée. Stir and cook for a further minute. Increase the heat and return the beef and its resting juices to the casserole with the wine and cook for 2 minutes or until you have a thickened sauce. Reduce the heat to medium-low. Add the stock and the chopped tomatoes. Stir and season well. Cover and simmer for 1½–1¾ hours, removing the lid for the last 30-45 minutes stirring occasionally, until the beef is tender and the sauce is thick. Stir in the herbs, adjust the seasoning and serve with mashed potato. You can vary the flavourings in this casserole by replacing the red wine with a rich, tasty ale such as Guinness or stout. Look out for chocolate stout, which creates the most delicious sauce when combined with beef. Alternatively, you could try lamb leg steaks, cut into cubes, instead of the beef, and vary the vegetables – pumpkin is great if you’re using lamb. To prepare beef bourguignon for six, you will need 1 tbsp vegetable oil, 40g unsalted butter,1kg braising steak, cut into 4cm cubes, 3 garlic cloves, finely chopped, 6 small, whole peeled shallots, 250g cubed pancetta, 400g halved chestnut or button ,mushrooms, 8 fresh thyme sprigs, 2 tbsp plain flour, 1 tbsp tomato purée, 75cl bottle red wine, 400g can chopped tomatoes, 2 tbsp chopped fresh parsley. In a large casserole, heat half the oil and half the butter over a high heat. When hot, brown the beef in 3 batches for 5 minutes per batch or until browned all over. Next, add the remaining vegetable oil and butter, garlic, shallots, pancetta, mushrooms and fresh thyme sprigs (omit the large onions, celery and carrots from the original recipe). Cook for 10 minutes until everything is golden. Add the flour and tomato purée and cook for 1 minute. Return the meat to the casserole with 75cl bottle red wine (in place of the stock from the original recipe), the canned tomatoes and 2 tbsp chopped fresh flatleaf parsley (instead of oregano). Cook as per the master recipe. Sprinkle with extra chopped fresh parsley and serve with mashed potato. To cook chilli beef with chickpeas for six, you need 1 tbsp vegetable oil, 40g unsalted butter, 1kg braising steak, cut into 4cm cubes, 2 finely chopped onions, 3 finely chopped garlic cloves, 3 finely chopped long red chillies, 1 tbsp ground coriander, 2 tsp ground ginger, 250ml water, 500ml hot beef stock, 400g can chopped tomatoes, 2 x 400g drained and rinsed cans of chickpeas, a handful of coriander leaves. First, follow step 1 of the master recipe, browning the braising steak in batches. Next, add the remaining vegetable oil and butter and cook the onions, garlic, chillies, ground coriander and ground ginger (omit the celery, carrots and flour). Stir over a medium-low heat for 1 minute, until fragrant. Add 250ml water (instead of the wine) with the beef stock and canned tomatoes (omit the tomato purée). Simmer, uncovered, for 1 hour. Add the chickpeas and cook for 30-45 minutes, until the beef is tender. Stir in a handful of coriander leaves (in place of the oregano), season and serve with couscous with lemon zest and extra coriander stirred in. Finally, for beef vindaloo for six, obtain 1 tbsp vegetable oil, 40g unsalted butter, 1kg braising steak, cut into 4cm cubes, 2 finely chopped onions, 3 finely chopped garlic cloves, 1 tbsp tomato purée, 2 tsp each ground cumin, ground coriander, sweet paprika and garam masala, ½ tsp each ground turmeric, dried chilli flakes and cayenne pepper, 1 tsp yellow mustard seeds, 20 fresh curry leaves, 75ml white wine vinegar, 500ml hot beef stock, 400g can chopped tomatoes. First, follow step 1 of the master recipe, browning the braising steak in batches. Next, add the remaining vegetable oil and butter, the onions, garlic, tomato purée, ground cumin, ground coriander, sweet paprika and garam masala, ground turmeric, dried chilli flakes and cayenne pepper, mustard seeds and curry leaves and cook, stirring, over medium-low heat for 1 minute, until fragrant. (Omit the celery, carrots, flour, wine and oregano.) Add white wine vinegar with the beef stock and canned tomatoes and cook as per master recipe. Serve with wilted spinach and steamed basmati rice. Enjoy! Postagesupermarket A website for everybody to save on international parcel shipping from the UK all around the world, and imports to the UK.