Gluten and Wheat Free Biscuits and Crackers

Anglo Dal Sesame Snap 30g £0.75	Humdinger Japanese Mini Rice Crackers £0.89
Kallo Savoury Snack Ricecakes 30g £1.12	Dietary Specials Salted Rice Cakes 130g £1.29
Sainsburys Free From Chocolate Rice Crackle 50g £1.33	Rakusens Matzos Crackers 150g £1.35
Trufree Pretzels £1.36	Nairns Rough Oatcakes 400g £1.39
Tesco Free From Tomato and Oregano Crackers £1.40	Nairns Organic Rough Oatcakes 250g £1.42
Free To Enjoy Mini Cheddar Crackers 60g £1.46	No Wheat Vanilla Wafers 150g £1.46
Kallo Thick Organic Rice Cakes 130g £1.51	Tesco Free From Milk Chocolate Cookies 200g £1.66
Tesco Free From Toffee Fudge Shortbread £1.66	Rakusens Matzos Traditional 300g £1.69
Dietary Specials Snackers 150g £1.75	Trufree Mini O's £1.76
Mrs Crimble's Coconut Macaroons 6 pack £1.79	Mrs Crimble's Chocolate Macaroons 6 pack £1.82
Nairns Fruit and Spice Wheat Free Oat Biscuits 200g £1.87	Nairns Stem Ginger Wheat Free Biscuits 200g £1.87
Sainsburys 'Free From' Shortcake 150g £1.90	Sainsburys 'Free From' Stem Ginger Cookies 150g £1.90
Tesco Free From Ginger Cookies 200g £1.90	Tesco Free From Shortbread 200g £1.90
Nairns Mixed Berries Wheat Free Biscuits 200g £1.93	Mrs Crimble's Peanut Cookies 200g £1.94
Nairns Fine Oatcakes 400g £1.94	Tesco Free From Sultana Cookies £1.94
Kallo Rice Cakes Low Fat Thick Slice 130g £2.00	Tesco Free From Milk Chocolate Golden Crunch Biscuits £2.00
Mrs Crimble's Corn Cakes 4 pack £2.04	Mrs Crimble's Rice Cakes Apple Flavour 4 pack £2.04
Dietary Special Orange Wafers 150g £2.05	Kallo Organic Milk Chocolate Ricecakes 90g £2.09
Tru Free Custard Cream Biscuits 100g £2.09	Kallo Organic Dark Chocolate Ricecakes 90g £2.15
Tru Free Bourbon Biscuits 125g £2.19	Nairns Cheesey Oat Cakes 250g £2.20
Nairns Organic Herb Oat Cakes 250g £2.20	No Wheat Chocolate Digestive 200g £2.24
No Wheat Jammy Wheels 200g £2.24	Sainsburys Free From Chocolate Chip Cookies 150g £2.24
Sainsburys Free From Rich Tea Biscuits 150g £2.24	Tesco Free From Rainbow Cookies £2.24
Trufree Digestive Biscuits 150g £2.24	Tru Free Shortbread Biscuits 100g £2.29
Tesco Free From Chocolate Chip Cookies 150g £2.34	Tesco Free From Mini Breadsticks 150g £2.34

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Welcome to our website. We very much hope you find it easy to use and that using it is a pleasurable experience, exceeded only by the glee of receiving your order, unpacking it and allowing distant memories to flood your mind, remembering your favourite meals from England. Revel in the anticipation as you prepare the meal, the delicious aromas reaching your nose and making your mouth water. Then, tuck in, and enjoy, savouring the flavours and sitting back at the end of the meal feeling contented, and let your mind wander back to happy times in good old Blighty. Or better still, share the event with friends and double the satisfaction. Why not try this recipe for rich beef stew with dumplings. Preparation time is less than thirty minutes and cooking time is two hours. For the stew to serve four to six people, you will need: 750g/1½lb shin of beef (shin is one of the cheapest cuts of beef and comes from the foreleg. It needs long slow cooking but has a superb flavour. Use it in casseroles and stews - it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce) or stewing steak; 500g/1lb small onions, sliced; 40g/1½oz dripping; 1 tablespoon of flour; 900ml/1½ pint hot water; salt and freshly ground pepper; 500g/1lb carrots, halved lengthways; 1 bay leaf. For the dumplings, you will require: 175g/6oz self-raising flour; 75g/3oz shredded suet; 1 tablespoon of parsley (there are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes, although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking), finely chopped; good pinch salt and pepper; water, to mix. To prepare the stew, remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. Next, fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tablespoons full should suffice. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes. Many of the ingredients, such as Atora suet and the self-raising flour, can be purchased through the baking aids department on our website. Dining on this traditional British fare will evoke memories of cold and wet British winters and how we made ourselves feel better during such inclement weather. Britsuperstore