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If you would like to enclose a card with your order please select the event and the relationship of whom you would like the card sent to and we will be happy to fullfil your wishes. For the words you would like handwritten in the card, please complete the special request section within the order form which should be completed after you have entered your address details on the online order form. (If you would like the card to be more specific i.e, Ruby Wedding Anniversary or Birthday Card for 10 year old boy please also enter this in the special request form).


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Imagine, for a moment, that you are born and bred in Britain, and later on in life, you decide to move abroad. Obviously, there are dozens of reasons for making this move and there are numerous benefits of setting up home somewhere else in the world. However, when you planned that move, you may have taken lots of elements into account such as finances, healthcare and so on, but did you consider your food. You have spent your entire life consuming fare from England and whilst the products now available to you in your new location are different and exciting, there comes a time when you start to miss the British food products from your former home. Whether it is a traditional Sunday roast with all the trimmings or just snacks and nibbles, there are bound to be some goodies that you just can’t obtain locally. Or maybe, you can buy them locally, but they just don’t taste as good as you remember. You will ask yourself “where can I buy British food abroad?” and the answer is here, at Britstore.co.uk We sell thousands of British food and household products from well known High Street names like Marks and Spencer and Boots, plus supermarket brands from Tesco and Sainsburys. We can send products to every single country and territory in the world. So despair no longer. You can have your Mr Kipling cake and eat it. You can also have your Cadbury chocolate, your PG Tips, Tetley, Typhoo or Twinings tea, your Marmite, Branston pickle and Daddies sauce, together with thousands of other British brand groceries and toiletries. Ordering is simplicity itself and you can be sure that our website is completely safe and secure for your payment details. Our dedicated shopping team are on hand to personally select the exact articles on your wish list of British provisions and to ensure you get the longest possible shelf life. We then pack your order in bubble wrap and sturdy cardboard boxes to protect the items whilst in transit and we have a choice of delivery options to suit every pocket and timescale. We will e-mail you when your wares are dispatched and all our couriers offer a tracking facility on their websites so you can always know the whereabouts of the parcel. Your only dilemma is how you are going to limit the size of your order, when we can obtain so many tempting brands and have them delivered to your door. So what are you waiting for? Start clicking now to access one of the longest lists of foodstuffs, toiletries, cosmetics, cleaners, magazines and baby products. The Sunday roast is perhaps the most common feature of English cooking. The Sunday dinner traditionally includes roast potatoes accompanying a roasted joint of meat such as roast beef, lamb, or a roast chicken and assorted vegetables, themselves generally roasted or boiled and served with a gravy. Yorkshire pudding and gravy is now often served as an accompaniment to the main course, although it was originally served first as a "filler". The practice of serving a roast dinner on a Sunday is related to the elaborate preparation required, and to the housewife's practice of performing the weekly wash on a Monday, when the cold remains of the roast made an easily-assembled meal. Notably, England is famous for its fish and chips and has a huge number of restaurants and take-away shops that cater to it. It is possibly the most popular and identifiable English dish, and is traditionally served with a side order of mushy peas with salt and vinegar as condiments. The full English breakfast (also known as "cooked breakfast" or "fried breakfast") also remains a culinary classic. Its contents vary, but it normally consists of a combination of bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages, eggs (fried, scrambled or boiled) and other variations on these ingredients and others. Hash browns are sometimes added, though this is not considered traditional. In general, the domestic breakfast is less elaborate, and most "full English" breakfasts are bought in cafés since having being replaced by cereals. A young child's breakfast might include "soldiers", finger-shaped pieces of bread to be dipped in the yolk of a lightly boiled egg. English sausages are distinctive in that they are usually made from fresh meats and rarely smoked, dried, or strongly flavoured. Following the post World War II period, sausages tended to contain low-quality meat, fat, and rusk. However, there has been a backlash in recent years, with most butchers and supermarkets now selling premium varieties. Pork and beef are by far the most common bases, although gourmet varieties may contain venison, wild boar, etc. There are particularly famous regional varieties, such as the herbal Lincolnshire, and the long, curled Cumberland with many butchers offering their own individual recipes and variations often handed down through generations, but are generally not made from cured meats such as Italian selections or available in such a variety as found in Germany. Most larger supermarkets in England will stock at least a dozen types of English sausage: not only Cumberland and Lincolnshire but often varieties such as Pork and Apple; Pork and Herb; Beef and Stilton; Pork and Mozarella; Sundried Tomatoes and so forth. There are estimated to be around 400 sausage varieties in the United Kingdom. Sausages form the basis of dishes such as toad in the hole where they are combined with a batter similar to a yorkshire pudding and baked in the oven, this can be served with an onion gravy made by frying sliced onions for anywhere over an hour on a low heat then mixed with a stock, wine or ale then reduced to form a sauce or gravy used in bangers and mash. A variant of the sausage is the black pudding, strongly associated with Lancashire similar to the French boudin noir or the Spanish Morcilla. It is made from pig's blood, in line with the adage that "you can eat every part of a pig except its squeal". Pig's trotters, tripe and brawn are also traditional fare in the North. Britsuperstore Postagesupermarket A website for everybody to save on international parcel shipping from the UK all around the world, and imports to the UK.