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Easter Eggs
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Tesco Caramel Single Egg
£0.85
Tesco Jiggle Single Egg
£0.85
Tesco Sticky Fondant Single Egg
£0.85
Aero Filled Egg Single
£0.96
Cadburys Caramel Egg Single
£0.96
Cadburys Creme Egg Single
£0.96
Galaxy Caramel Egg Single
£0.96
Mars Filled Egg Single
£0.96
Nestlé Kit Kat Bunny 26g
£0.96
Smarties Shaker Egg Single
£0.96
Cadbury Easter Caramel Bunny 40g
£0.99
Cadbury Creme Eggs Minis 56g
£1.09
Cadburys Mini Eggs Tube 45g
£1.09
Lindt Dark Chocolate Filled Egg Single
£1.09
Lindt Lindor Single Filled Egg
£1.09
Malteaster Bunny 29g
£1.09
Tesco Milk Chocolate Single Egg Shaped Lolly 26g
£1.09
Thorntons Praline Treat Egg Single
£1.09
Cadburys Mini Eggs Bag 100g
£1.84
Nestlé Milkybar Mini Eggs Pouch 100g
£1.84
Nestlé Smarties Mini Eggs Pouch 100g
£1.84
Cadburys Mini Caramel Eggs Bag 100g
£1.94
Cadburys Mini Creme Egg Bag 100g
£1.94
Cadburys Mini Egg Tube 120g
£2.14
Lindt Lindor Mini Eggs Bag 100g
£2.74
Cadburys Creme Eggs 6 Pack
£3.69
Cadbury Mixed Mini Eggs Treatsize 253g
£3.99
Green and Blacks Butterscotch Mini Eggs Bag 100g
£3.99
Green and Blacks Dark Chocolate Mini Eggs Bag 100g
£3.99
Green and Blacks Milk Chocolate Mini Eggs Bag 100g
£3.99
Guylian Mixed Crispy Mini Eggs 200g
£4.49
Lindt Lindor Assorted Mini Eggs Bag 160g
£4.49
Lindt Lindor Chocolate Mini Eggs 160g
£4.49
Cadburys Mini Eggs Bag 360g
£4.99
Retail Pack Nestlé Kit Kat Bunny 36 pack
£13.99
Cadbury Creme Eggs 48 Pack
£18.99
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Wednesday 17 March, 2010
Welcome to our website. We very much hope you find it easy to use and that using it is a pleasurable experience, exceeded only by the glee of receiving your order, unpacking it and allowing distant memories to flood your mind, remembering your favourite meals from England. Revel in the anticipation as you prepare the meal, the delicious aromas reaching your nose and making your mouth water. Then, tuck in, and enjoy, savouring the flavours and sitting back at the end of the meal feeling contented, and let your mind wander back to happy times in good old Blighty. Or better still, share the event with friends and double the satisfaction. Why not try this recipe for rich beef stew with dumplings. Preparation time is less than thirty minutes and cooking time is two hours. For the stew to serve four to six people, you will need: 750g/1½lb shin of beef (shin is one of the cheapest cuts of beef and comes from the foreleg. It needs long slow cooking but has a superb flavour. Use it in casseroles and stews - it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce) or stewing steak; 500g/1lb small onions, sliced; 40g/1½oz dripping; 1 tablespoon of flour; 900ml/1½ pint hot water; salt and freshly ground pepper; 500g/1lb carrots, halved lengthways; 1 bay leaf. For the dumplings, you will require: 175g/6oz self-raising flour; 75g/3oz shredded suet; 1 tablespoon of parsley (there are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes, although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking), finely chopped; good pinch salt and pepper; water, to mix. To prepare the stew, remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. Next, fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tablespoons full should suffice. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes. Many of the ingredients, such as Atora suet and the self-raising flour, can be purchased through the baking aids department on our website. Dining on this traditional British fare will evoke memories of cold and wet British winters and how we made ourselves feel better during such inclement weather.
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