Tesco Condiments - Britstore

Tesco Mint Sauce 185g £0.92	Tesco Sweet Piccalilli 340g £0.95
Tesco Sandwich Pickle 300g £0.98	Tesco Pickled Sliced Beetroot 340g £0.99
Tesco Original Pickle 310g £1.02	Tesco Sweet Whole Pickled Baby Beetroot 340g £1.05
Tesco Mustard Piccalilli 330g £1.10	Tesco Creamed Horseradish 185g £1.12
Tesco Sandwich Piccalilli 330g £1.19	Tesco Tomato Chutney 300g £1.24
Tesco Original Pickle 450g £1.25	Tesco Bramley Apple Sauce 270g £1.28
Tesco Mint Jelly 200g £1.39	Tesco American Style Tomato Relish 300g £1.43
Tesco Onion Chutney 285g £1.44	Tesco Top Down Sandwich Pickle 320g £1.47
Tesco Hamburger Squeezy Relish 300g £1.83	Tesco Pickled Sliced Beetroot 710g £1.87
Tesco Whole Baby Beetroot in Vinegar 710g £1.96	Tesco Finest Red Onion Relish 220g £2.14
Tesco Pickled Red Cabbage 1kg £2.18	Tesco Traditional Pickled Onions 710g £2.23
Tesco Original Pickle 625g £2.27	Tesco Bruschetta Topping Pepper and Chilli 190g £2.34
Tesco Finest Apple Chutney with Roasted Tomato and Garlic 300g £2.34	Tesco Finest Mango Apricot and Coriander Chutney 300g £2.44
Tesco Char Grilled Peppers 290g £2.64	Tesco Hot and Spicy Pickled Onions In Vinegar 440g £2.65
Tesco Finest Basil Infused Olive Oil 250ml £3.18	Tesco Finest Chilli Infused Olive Oil 250ml £3.18
Tesco Finest Garlic Infused Olive Oil 250ml £3.18	Tesco Finest Silverskin Onions in Balsamic Vinegar 360g £3.29

Displaying 1 to 32 (of 32 products)

Result Pages: 1

Shopping Cart

0 items

Quick Find

Information

About Us
News
FAQ
Terms and Conditions
Privacy Policy
Payment Methods
Shipping and Handling
Customer Comments
Links
Contact Us

Best Sellers

Hp Brown Sauce Plastic 425g
£2.29

Barratt Black Jack 400 Chews
£7.99

Foxs Biscuits Party Rings 125g
£1.40

Weetabix 72's
£6.62

Walkers Sensations Thai Sweet Chilli 160g
£2.24

Red Mill Fun Snacks Petrified Prawns Prawn Flavoured Corn Snacks 14g x 48
£7.99

Welcome to our website. We very much hope you find it easy to use and that using it is a pleasurable experience, exceeded only by the glee of receiving your order, unpacking it and allowing distant memories to flood your mind, remembering your favourite meals from England. Revel in the anticipation as you prepare the meal, the delicious aromas reaching your nose and making your mouth water. Then, tuck in, and enjoy, savouring the flavours and sitting back at the end of the meal feeling contented, and let your mind wander back to happy times in good old Blighty. Or better still, share the event with friends and double the satisfaction. Why not try this recipe for rich beef stew with dumplings. Preparation time is less than thirty minutes and cooking time is two hours. For the stew to serve four to six people, you will need: 750g/1½lb shin of beef (shin is one of the cheapest cuts of beef and comes from the foreleg. It needs long slow cooking but has a superb flavour. Use it in casseroles and stews - it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce) or stewing steak; 500g/1lb small onions, sliced; 40g/1½oz dripping; 1 tablespoon of flour; 900ml/1½ pint hot water; salt and freshly ground pepper; 500g/1lb carrots, halved lengthways; 1 bay leaf. For the dumplings, you will require: 175g/6oz self-raising flour; 75g/3oz shredded suet; 1 tablespoon of parsley (there are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes, although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking), finely chopped; good pinch salt and pepper; water, to mix. To prepare the stew, remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. Next, fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tablespoons full should suffice. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes. Many of the ingredients, such as Atora suet and the self-raising flour, can be purchased through the baking aids department on our website. Dining on this traditional British fare will evoke memories of cold and wet British winters and how we made ourselves feel better during such inclement weather. Britsuperstore Postagesupermarket A website for everybody to save on international parcel shipping from the UK all around the world, and imports to the UK.